August AMA Luncheon: War Stories and Secrets from Inside the Best in the West Nugget Rib Cook-off
Six days, 500,000 people and 100 tons of ribs! And you think your event is a challenge. Go behind the scenes. Hear what it takes to pull off the Rib Cook-off and make it grow in popularity each year - for the 19th time!
Wed, August 15, 2007 - 11:30 AM - 1:00 PM
Harrah’s Reno Convention Center
RSVP online now
So whether your event is large or small, what makes the crucial difference between an event that falls flat and one that’s a rousing success? Join us and learn how to change your event from your worst nightmare into a success story!
Learn from the pro!
- How to create buzz.
- If you build it, will they come?
- What about crowd control, damage control and logistics?
- Not to mention corralling those volunteers. You need help, baby.
- Avoiding dead, stuffy events.
Our Speaker
Beth Cooney
Due to a last minute scheduling change, we’re pleased to welcome Beth Cooney, Director of Marketing,John Ascuaga’s Nugget as our new speaker.
Beth has marketed the Nugget, home of the nationally recognized annual rib cook-off, for eight years. Don’t miss this opportunity to hear her “nuggets” of special event success!
DATE: Wednesday, August 15, 2007
TIME: Registration and Networking: 11:30 AM - Noon
Presentation and Lunch: Noon - 1:00 PM
PLACE: Harrah’s Reno Convention Center
COST:
$19 - AMA Members and Students paid in advance
$29 - Non-Members paid in advance
$20 - AMA Members paid at the door
$30 - Non-members paid at the door
$40 - At the door without RSVP - Seating is on a space-available, first-come, first-served basis, with seating at noon
RSVP online by Monday, August 13
Note: To cancel your RSVP, please email Roseanne Hardenbrook at least 48 hours before the event
Technorati Tags: Seismic Events, Special Events, Event Marketing
